This is Asinan Bogor (pickles) famously known in Jakarta, Bandung, and Bogor. If usually pickles is drowned in salty water or vinegar for few days but this one is different because it's freshly make before our eyes. This pickles content pineapple, cucumber, turnip, sweet potato, etc all are raw. After all the fruits are cut then pour some sweet sour liquid, top with fried peanut. It tasted sweet and sour and most importantly it's healthy and my mom likes it a lot she already consumed it since she was teenager so she introduced me to this food too. I enjoy this pickles but it has to be consumed immediately don't keep it in fridge for too long or it will be damaged.
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