Thailand beef noodle 2

This Thailand beef noodle, I bought it from Thai's fair last time. The used 3 different parts of beef, the meat with tendon, the meatball, and the ordinary meat. Found that the meatball taste different because 1 tasted sour while the other tasted a bit sweet, wonder for the sour taste of the meatball if they're using not fresh one/ leftover. The soup was ok, the noodle was too much and tasted not nice. The beef meat was tasteless and the best part was only the meat with tendon. Overall the price just S$4 what more can I expect from that ??

Jackie Chan and Daniel Wu in Plaza Singapura (30th March)

t was truly amazing yesterday when I was in Plaza SIng, I just wonder and wanna see Jackie and Daniel in person. Turned out all the floors were occupied so I couldn't get a clear view of the stage and had to go to the highest floor to see them (blame me for came just on time), Daniel and Jackie late for 1 hr (they supposed to be there at 7p but they only there around 8p). See this pic:

Thank goodness I have Nokia N95 with 5Mg super clear shoot, believe it or not I took this pictures with my phone camera with the highest level of zooming in.

The crowd was very excited when Daniel and Jackie already on the stage, Jackie was super friendly and say hi 1st to the fans, he even say Hi to the fans upstairs while Daniel not to chattily and I don't know is it because he is shy or he's just too tired (they had to go to Plaza Singapura and Vivocity to promote their latest movie in Singapore). I barely could here what Daniel was speaking about but he got louder applause than Jackcie. Anyway I like Jackie. Hope the movie SHINJUKU ACCIDENT is good, since My Japanese favorite actor Masaya Kato (Naomi, Unfair, Kiss, etc) also starring in this movie.

Jackie took pictures of the crowd using crew's camera, that guy is really good make the fans happy while Daniel just stand there. The MC was a female from a mandarin station radio in Singapore.




This pic I took it while I was coming down by escalator from the 2nd floor (35 seconds only to get quite near shoot). Then I try to zoom in, see the result



They left after about 30 minutes, then the crowd also over. Nice ending even though I was quite tired at that time.

Thailand Fair in Thailand Embassy in Singapore (Last day 30 March 2009 10a-9p)

Yesterday my friend told me about Thailand's fair in Thailand embassy in Orchard road (just beside Isetan and opposite Zara and Esprit building). So we went there after she finished working. My friend and I shared the food, we bought a lot.

We tried Mango glutinous rice S$5, oh yes the mango is really fresh and good with a similar taste like Indonesian mango (Arum manis). They just peel and cut the mango so it's definitely fresh. Choose the stall inside the food part, there are 2 stalls while the one at the outside food part sell bad mango glutinous rice (the color of the mango already changed).

My friend bought this fish cake, shrimp and crab balls. The taste is ordinary overall even though the small balls content shrimp and crab meat but it's not fresh but still edible to eat, well the price is just S$2 anyway.

I bought Pad Thai (Thailand version of fried kway teaw). They're using Thailand's special noodle that usually used for the beef noodle. The price is S$4, I bought it from the stall opposite Lerk Thai (Lerk Thai also open their food stall there). In Pad Thai, they also put raw bean sprout which is not into my liking so I didn't eat the bean sprout, and also medium cut of spring onion which is ok for me. There is only 2 shrimps in pad Thai and they also use chicken meat and last cover the fried kway teaw with egg. The taste is ok and I can smell the fish sauce.

Last I bought Tapioca with coconut milk from Lerk Thai only S$2, it's a small portion but since we bought a lot of food so it's enough for me and my friend. The tapioca is just too sweet and the coconut milk is already left too long in an open air so I wonder whether it's still edible to consume it or not, but I still ate the tapioca with the coconut milk.

I also tried the chiken wing S$1 each, really tasty, the taste was really nice because of the seasoning. Too bad I forgot to take picture of it.

I think this thai fair is ordinary, many stalls selling original products from Thailand like clothes, crafts, dried banana; pumpkin; and taro, massage oil (the smell is really strong), they even have bar garden where the guests can sit and chat in the tend while listening while the band is performing. However the band is not too good I barely understand their English song.

The food cannot be compared to the restaurant and snack stalls in Thai Village (just behind Lavender MRT) but it's still ok.

Chocolate fondue at home

I made this chocolate fondue and eat it with my friends.

Ingredients: Chocolate fondue in package (53% cocoa), strawberry, pear, fuji apple, blueberry, banana, orange, chocolate milk liquid.

How to make:

1. Wash all the fruits . Peel the pear and apple then cut to smaller cubes and soak it in salt water so the color of the fruits won't change. Cut strawberry into 1/2. cut banana to smaller pieces. Peel and clean the orange.


2. To make the fondue. Put the chocolate cube in small bowl (fondue bowl), put the bowl in the middle of the water in the pan (I used a pan). Wait until the chocolate melt then pour chocolate milk a bit so the chocolate will become more like liquid, do it until it's easy to stir the chocolate. Do not over-pour the chocolate milk because the taste won't be like chocolate anymore.


3. Light on the candle and bring the bowl of chocolate above it. Serve it with fruits.

Thailand Beef Noodle

Sawadika!

Thailand's fair in Takashimaya just finished about 3 weeks ago. At that time I tried Thailand beef noodle (around S$5). The taste was not impressive but the beef slices still juicy, the soup was good, however the meatball was salty and didn't taste like beef (seemed they cooked it too long). Overall the one that I tasted in Thai Village is better compare to this one and the beef noodle in Thai village just cost S$3-s$4 only. Not too mention Thai village restaurant has the best thai's food in town compare to other Thai's restaurant and the price is absolutely cheaper.

Forget about Thailand beef meatball, Indonesian makes the best beef meatball which is juicy, springy, and the soup is remarkable (too bad I don't have any indonesian beef meatball pic yet).

Korean Rice Cake (making it by yourself)

I like Korean rice cake but when I tried for the 1st time in korean snack counter in Takashimaya basement, I found the taste of the soup of the rice cake just too bland and the rice cake was overcook and the portion was really small (in a small bowl) for S$3. So I decided to cook it by myself and first I have to find where is korean supermarket in Singapore? Turned out that it is in cathay cineileisure, Orchard in basement just beside Kabayashi japanese restaurant. The name of the supermarket is Seoul if I'm not mistaken.

Anyway Found the rice cake in a big package for about S$7 approximately, and the red pepper sauce is about S$4. Then I cooked it at home and usually it is cooked with korean fish cake, but I don't want any fish cake which is quite fishy so I changed it with chicken (less skin) sausages.

Ingredients:

Onion, garlic, sesame seed (already fried), korean rice cake, rice cake red sauce in package, water, olive oil (just a bit will do)

How to cook:

1. Put the rice cake in the hot boiling water, and bring it boil for about 2 minutes then threw the water and rinse the rice cake with water, leave it.


2. Cut the onion to smaller pieces. Cut the sausage to smaller pieces. Smash the garlic.


3. Pour olive oil (other type of oil also can) into the frying pan (non-stick) then put the onion, saute until the onion soft then bring in the sausage and saute it until the color of the sausage change. Bring in the water (1 medium mug), then pour the sauce but not too many. It deepens actually, if you cook the whole package of rice cake then pour in all the sauce but if 1/2 package of rice cake just need 1/2 package of the sauce. Bring it to boil and put salt because the sauce is already sweet. Taste it.


4. Pour in the rice cake to the frying pan, low down the fire and bring it in to simmer. If the liquid already left just 1/2 from before then pour in the garlic and mix it well. Simmer it again (low fire), try the taste.


5. Put down the fire when the liquid is already 1/4 of the pan. Put the rice cake in the bowl and sprinkle it with sesame seed.

note: Don't forget to always try the rice cake whether it's already soft or not because it's still hard when it was inside the package. By bring the fire low (simmer) then the rice cake will absorb the stock of the chicken sausage.

Because I like spring onion so I also put it into my rice cake.